Kmart-Style Subs (But Better)

1. Slice those sub rolls like you’re mad at them — but don’t cut all the way through.
2. Layer salami, bologna, and honey ham like you’re building the sandwich of petty revenge.
3. Throw on that American cheese. Not cheddar. Not gouda. We’re being authentic.
4. Top it with onion, lettuce, tomato, banana peppers, and pickle — in that order. Trust.
5. Drizzle French’s mustard like you just ran out of patience.
6. Wrap the whole thing tight in plastic wrap.
7. Refrigerate for at least 1 hour. This ain’t optional. The cold soak is what makes it hit.